Two brothers as kids on a rock by an alpine lake, snacks in hand, mountains behind them.

We used to hate coffee.

Now we make it

Shoppers browse a long grocery store aisle lined with bags of coffee on tall shelves, with soft daylight coming through a back window.

No one is telling you that your coffee sucks

The bags on the shelf don't have roast dates. Everything claims to be special but most of it was roasted and ground weeks or months ago, sitting in a warehouse, losing flavor by the day. This bitter coffee is not what coffee is supposed to taste like. But most people never get to taste that difference

We thought that was a fixable problem.

A hand wearing a leather-strapped watch reaches into an open burlap sack, scooping up unroasted green coffee beans that spill onto a concrete floor in warm sunlight.

...so we fixed it

We find the best beans we can and roast them well. Then we get them to you while they're actually fresh, with a roast date on every bag because you should know. We go through a lot of samples to get there (most of them don't make it). The ones that do get tested across multiple roast profiles until we land on the right one. If we're selling it, it's because we drink it ourselves.

View from the deck of a sailboat looking toward a red and white striped lighthouse perched on a rocky, grass-topped cliff above a calm gray sea.

What's a Daymark?

A daymark is a fixed landmark sailors use to find their way. It’s a steady, visible marker on a crowded horizon. We like that. A clear signal through the noise pointing to the good stuff. We source the best beans we can find, roast them with precision, and ship them fresh.

No ground coffee. No stale coffee. No guesswork.
Just good coffee in your mug. Every morning.

Hop on board. We've got fresh coffee.