Two brothers as kids on a rock by an alpine lake, snacks in hand, mountains behind them.

We used to hate coffee.

Now we make it

Shoppers browse a long grocery store aisle lined with bags of coffee on tall shelves, with soft daylight coming through a back window.

No one is telling you that your coffee sucks

Everything on them claims to be special. But the bags don't carry roast dates. Most of it is cheap beans, roasted (burned into oblivion) and ground months ago. It's been in a dusty warehouse ever since.

Most people haven't tasted the real deal, so they keep buying the stale stuff and assume "that's just how coffee tastes."

We thought that was a fixable problem.

A hand holding a white coffee bag labeled Daymark Coffee Sierra Blend Medium Roast, surrounded by dark green leaves.

...so we fixed it

Most of the samples we taste don't make it. The ones that do get tested across several roast profiles before we pick one. Then we roast to order and ship as soon as possible, with the roast date on the bag.

View from the deck of a sailboat looking toward a red and white striped lighthouse perched on a rocky, grass-topped cliff above a calm gray sea.

What's a Daymark?

A daymark is a fixed landmark sailors use to find their way. It’s a steady, visible marker on a crowded horizon. We like that. A clear signal through the noise pointing to the good stuff. We source the best beans we can find, roast them with precision, and ship them fresh.

No ground coffee. No stale coffee. No guesswork.
Just good coffee in your mug. Every morning.

Hop on board. We've got fresh coffee.